The roster of members includes jelly mongers Bombass & Parr, cake sculptor Lily Vanilli, sugarcraft artists, mobile chocolate adventurers and one-of-a-kind dining conceptualists to name a few. Each unique in their field members are joined by their love of food and their desire to push it to new levels, often fusing it with other forms such as science and art.
The Experimental Food Society will host both an annual Spectacular and a series of talks throughout the year. Leave behind your preconceptions of food and allow the Experimental Food Society members to delight your senses and inspire you with their extraordinary talents, showing you the culinary industry as you have never seen it before.
